Pure, glacier-fed spring water from Oregon’s Mt. Hood allows the unadorned, warm notes of oak, cinnamon, and rye to shine through. Best enjoyed neat. (40% ABV – 80 proof). Pendleton, Oregon is home to one of the most famous and respected rodeos in the world. First held in 1910, the Pendleton Round-Up has taken place in northeast Oregon every September for over 100 years. With a flavor as rich as the tradition that inspired it, this whisky is dedicated to the sport of rodeo and those who celebrate the American West.
Made with pure, glacier-fed spring water from Oregon’s Mt. Hood, Pendleton Midnight thrills the senses with a complex taste and exceptionally smooth finish begging to be explored. To add complexity and fruit forward characteristics, a portion of the Pendleton Midnight blend is aged for over six years in American brandy barrels. Each batch of ninety proof oak barrel-aged whisky is crafted from premium ingredients. Notes of leather and warm spices provide a full-bodied, authentic flavor that acts as a catalyst for socializing. Pendleton Midnight favors the originals, rewarding those who seek to elevate the casual get-together into an extraordinarily memorable experience. So, savor the moment and try Pendleton Midnight, fuel for a perfect gathering from the makers of Pendleton Whisky, the #1 premium selling Canadian whisky in Oregon and a top 10 premium Canadian Whisky in the US. Pendleton Midnight is best enjoyed neat.
Pendleton® 1910 is a rare 100% rye whisky that is aged for a minimum of 12 years before being cut to proof with pristine glacier-fed spring water from Oregon’s highest peak, Mt. Hood. 1910 is named for the inaugural year of the Pendleton Round-Up; a legendary outdoor rodeo that has been held in northeast Oregon for over a century. (40% ABV – 80 proof)
A portion of every batch is aged in American brandy barrels for a minimum of 6 years to provide a full and balanced flavor. (45% ABV – 90 proof)
Each batch of Pendleton® is crafted using a masterful blend of ultra-premium whiskies distilled from the finest northern grains. The whisky is rested in American oak barrels before being cut to proof with pristine glacier-fed spring water from Oregon’s highest peak, Mt. Hood. This time-honored process provides a consistently rich flavor with an uncommonly smooth finish. (40% ABV – 80 proof)