Paul John Master Distiller Michael D'Souza released the first of his Zodiac Series in 2018 with Kanya by Paul John, a 50% Abv unpeated ex-bourbon cask release, which was named Best Asian Whisky. Kanya is the Hindu Counterpart of Virgo. With rich tones of peaches in syrup, salted caramel, and rich vanilla, this whisky abounds in brightness with a long, succulent and spicy finish. Kanya will make you wonder why you haven't been drinking Indian Whisky for years...
Paul John Whisky from Goa, India expands it's Select Cask range with Oloroso Select Cask, matured in first and second-fill ex-bourbon casks and finished in Oloroso Wine casks hand-selected by Master Distiller Michael D'Souza. With notes of dried fruits and nuts, this single malt is biscuity and bright. The experience is concluded by a lingering finish accented by growing cinnamon spice.
Paul John's second iteration of their Christmas Edition is matured in ex-bourbon casks and finished for 2 years in Pedro Ximenez casks. A gentle whiff of peat smoke lends a spicy finish to the single malt's notes of sultanas and raisin accented by coffee tones. The perfect pairing for a holiday meal dessert.
Whisky matures in India rapidly, due to heat and humidity, and the character of the barrel is key. A captivating expression from the Goan shores of India, Nirvana arouses the senses with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky, assuring sublime experiences beyond the worldly realm.
Paul John Whisky's third release in it's Christmas Edition Series with this single malt blended from a combination of ex-bourbon, oloroso, and virgin oak casks. Flavors of stewed fruit, honey, and rich spice lead on the palate. The finish is lingering with layers of cinnamon and blood orange and bracing peat smoke.
Aged in bourbon barrels in the heat and humidity of India’s tropical paradise of Goa. Sweet honey and dusky cocoa aromas are laced with a hint of smokiness and notes of espresso. A deeper whiff reveals fruity fragrances, spice, and mocha. Grassy flavors of barley show up first, but gently make way for subtle and balanced notes of imported Islay and Highland peat. Finishes with a rush of mint and mocha.
Bourbon barrels add an abundance of flavor in the heat and humidity of India... Demerara sugar welcomes warmly, with sweet fragrances of citrus fruit and bourbon vanilla, a dash of honey, and faint spices. The syrupy palate is sweet and spice and all things nice... A honey-like smoothness is finished by the crunch-bar crispness and the rising spice of cinnamon