Raspicello is based on a simple recipe for raspberry liqueur. Pallini Raspicello, however, has enhanced this basic recipe by adding blueberries and black currants, grown in the rugged mountainous Abruzzi region of Italy in order to soften the flavor of the wild raspberries. The perfect blend of these berries is the secret to the bouquet and complex taste for Raspicello.
Voluptuous and juicy, the flesh is loaded with a delicate but intense flavour - the true taste of the Italian summer. These peaches were the favourite of Virgilio Pallini Sr, and his wife used to preserve them in alcohol so he could eat them all year long. She used what was left as a base for a luscious liqueur, adding fresh peach juice as a finishing touch and then mixing it with Italy's famous sparkling wine. Pallini Peachcello was inspired by Virgilio's love of Italy's finest peaches which, picked at their peak, create a world-class liqueur with an exquisite bouquet.
Created from an authentic 100 year old recipe by the Pallini Family, made with Italy's finest Sfusati Amalfitano lemons. Serve well chilled or on the rocks for a refreshing flavorful drink.