Old New Orleans 10 Year Old Rum is the pinnacle of Celebration Distillation's craft. Distilled in a unique combination pot and column still, and then aged for ten years in American oak barrels. The result is a distinctively American-style rum that's complex without sacrificing smoothness. Ripe white fruit notes mingled with cedar, caramel, and allspice, make this a truly special spirit. Until now, Old New Orleans 10 Year Old was only available at the Celebration Distillation distillery. DrinkUpNY is proud to announce that we're the only retailer carrying this rare rum. Each bottle of this extremely limited release is hand-numbered.
A medium bodied blend of aged rum spends up to three years in charred American oak barrels. The barrels previously used for aging whiskey add a beautiful finish. Sip Amber on the rocks or in your favorite old fashioned recipe.
Our Crystal Rum is the basis of our entire line. It is made from the premium cut of molasses from Delta cane sugar grown locally in southeast Louisiana. The crystal rum will have a molasses forward sweetness with a clean body and grassy notes on the finish. It’s great to mix into punches and traditional island cocktails (caprahina, mojito, daiquiri); the rule is always two ingredients or more when using Crystal (for the clear rum lover: ice and lime).
A blend of homemade infusions that rest for one month. You’ll taste a kick of cayenne and cinnamon with hints of nutmeg, ginger and clove. Get fancy with a spiced rum swizzle or just pour some into your sweet tea.
Gingeroo is a premium, handcrafted, ready-to-drink cocktail, made in New Orleans with award-winning Old New Orleans Crystal Rum. We blend our rum with spicy ginger and pure Louisiana sugar cane to create this bubbly and refreshing cocktail.