Brazil - The heat and humidity of the Atlantic Rainforest give this cachaca the traditional Novo Fogo vegetal and spicy funk, but more of it. The oak barrels softened it a touch, but this ain't no bourbon, my friend - it's a fantastically rare cachaca!
This product has been discontinued and updated in 2019. Canned and carbonated cocktail with Novo Fogo Silver Cachaça, lime, and sugar.
Discover our canned and carbonated twist on Brazil’s national cocktail. The Novo Fogo Sparkling Caipirinha highlights the fresh flavors of Novo Fogo’s organic Silver Cachaça while appealing to modern drinking trends. New for 2019, our Passion Fruit flavor features updated packaging and a refined recipe with less sugar, fewer calories and carbohydrates, and lower alcohol by volume. It combines freshness, deliciousness, and shelf stability by virtue of its 100% natural ingredients.
Discover our canned and carbonated twist on Brazil’s national cocktail. The Novo Fogo Sparkling Caipirinha highlights the fresh flavors of Novo Fogo’s organic Silver Cachaça while appealing to modern drinking trends. New for 2019, our Mango flavor features updated packaging and a refined recipe with less sugar, fewer calories and carbohydrates, and lower alcohol by volume. It combines freshness, deliciousness, and shelf stability by virtue of its 100% natural ingredients.
The purest representation of sugarcane from southern Brazil, Novo Fogo Silver Cachaça proves that terroir matters. A banana aroma is present from the first whiff, followed by floral and tropical notes that shine through the spirit. Sea salt balances the cachaça’s fresh, funky flavor, adding a savory quality and settling the overall flavor to a mouthwatering sweet red pepper.
Our “Tanager” expression is the first two-woods cachaça broadly available in the USA and it mixes the Brazilian South’s two favorite woods. We age this cachaça in repurposed oak barrels and finish it in casks of arariba (Brazilian zebrawood) for a natural red color and a distinctive mountain earthiness. This truly unique cachaça suggests tropical fruit, grass, cinnamon bark, and other holiday spices; it can be sipped alone or as the base spirit in twists of classic cocktails like the Sazerac.
Barrel 136 is a rare expression that makes the mind wander far off, seeking to understand it. Take the finest cracker that money can buy, dip it in butterscotch sauce, then sprinkle finely-granulated sea salt on it. When you’re good and ready, dip this fine concoction into a glass of Cabernet and let it sun-dry on a tropical island beach near a rainforest. When it’s no longer dripping but not quite dry either, bite into it. That’s how Barrel 136 tastes. Whoa, there goes an albatross!