Brazil - The heat and humidity of the Atlantic Rainforest give this cachaca the traditional Novo Fogo vegetal and spicy funk, but more of it. The oak barrels softened it a touch, but this ain't no bourbon, my friend - it's a fantastically rare cachaca!
This product has been discontinued and updated in 2019. Canned and carbonated cocktail with Novo Fogo Silver Cachaça, lime, and sugar.
Discover our canned and carbonated twist on Brazil’s national cocktail. The Novo Fogo Sparkling Caipirinha highlights the fresh flavors of Novo Fogo’s organic Silver Cachaça while appealing to modern drinking trends. New for 2019, our Passion Fruit flavor features updated packaging and a refined recipe with less sugar, fewer calories and carbohydrates, and lower alcohol by volume. It combines freshness, deliciousness, and shelf stability by virtue of its 100% natural ingredients.
Discover our canned and carbonated twist on Brazil’s national cocktail. The Novo Fogo Sparkling Caipirinha highlights the fresh flavors of Novo Fogo’s organic Silver Cachaça while appealing to modern drinking trends. New for 2019, our Mango flavor features updated packaging and a refined recipe with less sugar, fewer calories and carbohydrates, and lower alcohol by volume. It combines freshness, deliciousness, and shelf stability by virtue of its 100% natural ingredients.
The purest representation of sugarcane from southern Brazil, Novo Fogo Silver Cachaça proves that terroir matters. A banana aroma is present from the first whiff, followed by floral and tropical notes that shine through the spirit. Sea salt balances the cachaça’s fresh, funky flavor, adding a savory quality and settling the overall flavor to a mouthwatering sweet red pepper.
This cachaça ages the fresh flavors from the original unaged spirit in repurposed American oak barrels. The 2-3 year process bakes the freshness of our cachaça in the heat and humidity of the rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. A trace of pepper from the clear spirit remains, but the time spent in the barrel changes it to a toasty black pepper variation.
Our “Chameleon” expression marries the savory identity of our Silver Cachaça with the vanilla notes of our oak-kissed Barrel Aged edition. It’s aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing its rainforest and sugarcane funk. A hazelnut nose is continued with sweet and spicy herbs in the palate and finished with lively citrus. From tiki drinks to stirred aperitifs, this versatile cachaça is the bartender’s friend.