This delicious liqueur from Mozart of Austria is made with white chocolate, bourbon vanilla and fresh strawberries. This can be enjoyed chilled over ice, with vanilla ice cream in a frappe, or even in desserts.
Chocolatey and luxurious, with hints of nutmeg, ginger and soft fruitiness of the eponymous winter squash.
Very creamy and full-bodied milk chocolate liqueur, handcrafted with only natural ingredients, gluten free, and refined with Belgian chocolate. This fine blend, together with the manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian specialty. This sophisticated drink is best enjoyed lightly chilled as a chocolate drink, or used to add a touch of finesse to desserts.