Rice Whiskey Aged remains in a barrel for at least one year. It is rich with sweet aromas and flavors of rice, caramel, toasted candied almonds, and mild woodspice, finishing smooth with a hint of burnt sugar and lingering oak.
Jabuka Traditional is rested less than 1 month in American oak ex-bourbon barrels and made from rice and upstate NY farm apples. The nose has a light, fresh, sake, green apple aroma. The taste is supple, round containing a full mouthfeel and a smooth warm delicate finish with a pleasant burn.
Made from 80% upstate NY Farm apples and 20% rice, Jabuka Aged is medium amber in color with aromas and flavors of sweet green apple, sake, light oak, sandalwood, and vanilla that finishes with a peppery tingle on the tongue.