Amaro Montenegro is a bitter-sweet Italian liqueur created in Bologna in 1885 by alchemist and explorer, Stanislao Cobianchi. Amaro Montenegro’s distinct and well balanced flavor comes from 40 botanicals collected from around the world, using the same secret recipe since 1885. The perfect balance between sweet and bitter, Amaro Montenegro is superb neat, on the rocks, or as a base for classic and innovative cocktails. With its low ABV (23% ) and versatile flavor profile, Amaro Montenegro has become a favorite cocktail ingredient of bartenders.
The marvelous combination of its ingredients and its accurate production process make Amaro Montenegro the classic product that D'Annunzio called liqueur of the virtues. A guarantee of its excellent qualities is its international success and spread all over the world. It can be enjoyed straight, with seltzer and lemon rind, or hot, as well as in various combinations in modern cocktails
Vecchia Romagna Etichetta Nera, or Black Label, Brandy is a luscious Brandy from Italy distilled from Trebbiano grapes. Aged in small oak casks for a total of 3 years, Vecchia Romagna is light on the palate, but with deep and concentrated flavours to deliver a truly refined drinking experience. Suited wonderfully to after dinner alongside a great espresso coffee.