Our Spiced Rum features 2-3 year aged rum, with Cassia (cinnamon) and a buttery vanilla that perfectly supports the aged rum and spice; there is a hint of the same toasted coconut flavor on the spiced which adds a superior finish and smoothness.
Angostura’s Master Blender hand selects barrels of aged rum to expertly blend these together to form the basis of both our Toasted Coconut and Spiced rums. Our Toasted Coconut rum features a natural toasted coconut flavor, with smoked hickory “notes” blending well with the fresh coconut flavors.