Malty and fruity with notes of dark sweets, spice, vanilla and citrus rind. That same dark undertone from the nose appears on the palate
Michael Collins 10 Year Old Single Malt is double distilled in small, long-necked copper pot stills, from both malted barley and peated malted barley and matured in small bourbon seasoned casks for a minimum of ten years. The result is a single malt, with a slightly sweet nose, that is rich and complex with hints of ripe fruit, meadow flowers and peat. Clean and smooth, the medium to dry finish has a lingering light smokiness.