Our mezcal comes from the tiny village of San Juan del Rio with a great history in producing mezcal. Aromas: medicinal herbs such as lemongrass and Herb of grace, with sugary notes of cane syrup Flavors: citrus confit, herbaceous tones, cooked agave
Mezcal de Leyendas started in 2006 with the pursuit in finding regional mezcales made honoring the tradition and craftmanship of their predecessors using agaves native to the region. This mezcal was roasted in stone pits covered with lava rocks, after which it fermented for about five days in mesquite line concrete vats. It was then double distilled in copper pot stills. All the wild agaves used to produce Mezcal de Leyendas is harvested sustainable to ensure the rejuvenation of species of plant.