Using a small oak barrel, you can enjoy the fruity and sweet flavors of vanilla and spices, combined with pure underground spring water creating a refreshing finish.
Made from carefully chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whiskey evokes a mellow, fruity sweetness, with a smoky, peaty finish.
A single malt from the Kurayoshi Distillery, which resides in the foothills of Mt. Daisen. Released as part of the Matsui range, this particular expression has been matured in cherry wood casks.