This black currant liqueur offers a deep plum color and concentrated dark berry aroma, plus an earthy hint. On the palate, it’s full bodied, with big notes of port, cherries in syrup and raspberry jam. Though pleasant to sip alone as a digestif, it’s ideal lightened up with sparkling wine in a kir royale.
An intense fragrance of fruity freshness revealing the subtle indulgence of watermelon.
The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
The subtle, harmonious marriage between carefully-distilled sweet oranges from Spain, orange blossom and an infusion of vanilla pods. The ingredients are blended with the greatest care and brightened up by food colouring to give the special, original mauve blue color Clear and purple appearance. Flowery, characteristic of Parfait Amour. ABV 25%. Available in: 70 CL Sweet, smooth, hints of rose and vanilla, characteristic of sugared almonds
Based of essential oils extracted from fresh mint leaves, this Liqueur is made by distillation of the plant, rectified three times to purify it and give it a more powerful taste.
A careful selection of fruit of the Pear William variety, renowned for its sweet, juicy flesh. The fruit is picked in the Alsace Lorraine region in Eastern France. A creation of the Marie Brizard Liqueur Master, using a Pear William eau de vie as the basis.