Lazzaroni Sambuca is made by the same company responsible for the definitive Italian amaretto liqueur. It is a clear, high-proof, anise (black licorice) flavored liqueur, often recommended served ice-cold and/or with coffee beans. It is made from a steam distillation of the star anise seeds and is said to be based upon a century's old recipe. The 1851 is a reference to the founding of the company.
Made from the original secret formula created in 1851 by Palol and Davide Lazzaroni in Saronno, Italy, this classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno cookies, rather than from an essence. Discover the Authentic Liquore Amaretto straight, on the rocks at the end of a meal, or served with the genuine Amaretti di Saronno cookies for a special occasion!