This complex, virile and long-lived Armagnac is elegant and refined on the palate, with a subtle, smoky bouquet hinting of prunes and hazelnuts and a smooth, lasting finish.
In Larressingle, two centuries of tradition yield the single best-selling Armagnac in the United States. Larressingle VSOP Armagnac is produced from a cross-vintage blend of Armagnacs of not less than eight years of age, as opposed to the legal minimum of five, and exclusively from wines from the Bas Armagnac and Ténarèze districts. To produce the light, smooth texture expected in the finest Armagnacs, 20% of the blend is double-distilled. This Armagnac is supple and full-fruited, with a rich, smoky bouquet reminiscent of prunes and a lingering, mellow finish.