Locally made small batch American Gin distilled with 8 botanicals: juniper berries, coriander, cardamom, cinnamon, grains of paradise, orris root, angelical, & bitter orange peel. As a New Western style gin, less juniper-forward than a London Dry. A smooth and subtle piney, citrusy & spicy journey all in one.
Locally made small batch American Gin distilled with 8 botanicals: juniper berries, coriander, cardamom, cinnamon, grains of paradise, orris root, angelical, & bitter orange peel. As a New Western style gin, less juniper-forward than a London Dry. A lot of flavor pop at 114. A piney, citrusy & spicy journey all in one.
Bare Knuckle Straight Bourbon Whiskey is a small batch bourbon produced by KO Distilling, a craft distillery located in historic Manassas, VA. The spirit is a “wheated” bourbon made with 70% corn, 20% wheat, and 10% malted barley, all sourced from local Virginia farms. At KO, the grains were milled, mashed, fermented and double-distilled, then placed in charred new American Oak barrels and aged on-site for at least 2 years. The bourbon was proofed at 90 and then bottled by hand. It is deliciously smooth, with notes of vanilla, caramel and the oak itself. Bare Knuckle Straight Bourbon Whiskey is a certified Virginia’s Finest product.
Locally made small batch un-aged American Wheat Whishkey has a refreshing taste due to its wheat based mash bill. The wheat give the spirit a sweet upfront flavor while the rye provides a flavorful finish. Unlike many mooshines Virginia Moon does not have a harsh taste because KO does not use corn to make the spirit.
Made from 100 percent Virginia rye, Bare Knuckle is twice distilled and aged in new charred American Oak barrels. The raw rye is milled, masked, fermented and double distilled at KO Distillery in Manassas, VA. As a 100 percent rye, Bare Knuckle is all about the spice, but the vanilla and caramel undertones from aging in charred new American Oak barrels provides an interesting flavor contrast.
Locally made small batch whiskey with a mash bill of 60% wheat, 30% rye and 10% malted barley all sourced from the Northern Neck of Virginia. Aged in a new charred American oak 53-gallon barrel for at least 1 yr. The wheat gives it a sweetness upfront, while the rye provides a spicy finish. Strikingly smooth.