We start with our London Dry style gin and then do a cold infusion of organic kumquat, mandarin and tangerine zest along with orange blossom extract. After filtering out the zest the citrus forward flavors remain. This Silver Medal award winner from American Distilling Institute makes a superb mule with ginger ale and lime, but is at heart a great sipping gin over ice. Our Lochside Summer Gin No. 5 shows our love of summer events with family and friends!
Our Series 6 Gintrigue features our London Dry style gin which is aged 6-months in oak barrels which held bourbon (4 years) and cognac (7 years). Sweet juniper on the nose followed by complex bourbon, cognac and botanicals in the mid-palate with a return to sweet juniper on the finish. Perfect as a sipping gin, as a mule or as an Old Fashioned. Botanicals include juniper, coriander, angelica, cassia (cinnamon), orris root and more. We call this Gintrigue, because of the gintriguing and ginsperational flavors!
For this 80-proof whisky we have infused organic cacao from Ecuador into our Canadian whisky, which presents a a lingering sweet chocolate note in the mid palate. Not a liqueur, still a whisky, and makes a superb Old Fashioned. Winner of Silver Medal from John Barleycorn Competition and Bronze Medal from Distilled San Diego. The Cadboro was a Hudson's Bay trading schooner, which sailed between Seattle, Fort Nisqually and Victoria, Vancouver and other points in BC
Gold medal award winning 88-proof Canadian whisky, made to a bourbon recipe for us then aged 3 years in charred oak barrels. Opens with caramel and vanilla flavors, then moves to light chocolate notes, with a persistent honey finish. Gold medals from California Distillers and John Barleycorn competitions; silver medals from American Distilling Institute and Denver Int'l Spirits competitions. Excellent served neat, over ice or as an Old Fashioned. The Galloping Goose is inspired by a former rail line and current bike path on Vancouver Island, BC.