INSÓLITO Blanco showcases the skill and expertise of the Herrera brothers—it is distilled at lower temps at the highest altitude distillery (7200 ft) in Mazamitla, Mexico resulting in nuanced aromas of the highland and lowland blue agave blend. The distillation process brings out the flavor of the blend, featuring herbal and buttery notes with a smooth, balanced finish.
Aged between 18 and 24 months in new American oak barrels, INSÓLITO Añejo offers a stunning well-structured tequila. The uniqueness of the highland and lowland agave blend, and longer aging process, transforms this tequila into a silky complex spirit with rich flavor notes of Chocolate, Prunes, Toasted Nuts, Floral, and Cinnamon.