Shochu is the native spirit of Japan—a white spirit that offers an incredibly rich flavor, a light structure, and a smooth finish. Iichiko Shochu is made from 100% barley and crafted in the Oita Prefecture—a region famous for its dense cedar forest, mountainous terrain, and geothermal springs. Iichiko uses exceptionally soft, iron free water that is naturally filtered through 1000 feet of volcanic rock. Iichiko, pronounced EACH-ko, translates to “it’s great” in local dialect.
Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of 100% barley shochu at 43% ABV (86 proof) that is perfect for cocktails. The nose is redolent with aromas of honeydew melon, white grapes, and kabosu citrus, with a hint of soy, white pepper and barley notes.
Soft and pleasant on the palate. Its simple flavor exudes subtly. iichiko KUROBIN is a genuine shochu that harmonizes exquisitely with all-koji raw spirits-the origin of barley koji drinks.