Hudson Four Grain Bourbon is made from a rare mash bill of corn, rye, wheat, and malted barley. This bourbon is a flavor experience to savor. Sweet and savory, spicy and rich, balanced and complex. A unique bourbon recipe with four grains working in perfect harmony for a bold, full-flavored spirit. Great in cocktails, served neat or on the rocks. Rich and peppery with a warm finish - enjoy with friends.
An American-style Single Malt, it is the first to be distilled in New York since Prohibition. This whiskey is pot-distilled from 100% malted barley one small batch at a time. It’s then aged in new charred American oak casks and bottled at 92 proof, preserving its bold character. Rich in hue and full of flavor, it is best appreciated with a splash of water. Intense depth, woody with a soft spot of vanilla and spice.
Hudson Baby Bourbon is the first bourbon to ever be produced in New York State. Made with 100% New York State corn and aged in new charred American oak, our Baby Bourbon owes its rich amber color and bold character to the local grain and unique aging process that we use. We’re happy to share this full flavored, easy sipping whiskey with you; enjoy with friends. A big, bold, full flavored bourbon, balanced with notes of vanilla and caramel.
Hudson Maple Cask Rye is the result of an innovative partnership. We provide our used casks to a maple tapper to age his artisanal syrup. The maple-cured casks are sent back to us and re-filled with whiskey from select barrels of our Manhattan Rye, then set aside for a brief final rest. The cask finish imparts a natural, round maple sweetness, mellowing the rye spice and producing a rich and balanced spirit with no added sugar or artificial flavoring. Big, bold rye spice balanced with a subtle maple sweetness and hints of cinnamon-raisin.
We’ve brought back the historic rye whiskey for which New York was famous until 1920 when Prohibition put an end to small-batch distilling here in the Empire State. Made with 100% New York State rye and aged in new charred American oak, our Manhattan Rye owes its deep amber color and spicy, bold character to the local grain and unique aging process that we use. Big, bold rye spice with notes of cinnamon and honey - a rustic New York classic.
We use a blend of locally grown corn, giving this unaged whiskey an aroma of buttered popcorn. The taste is slightly sweet and smooth, reminiscent of the plant itself. This approachable American corn whiskey is the foundation for our Baby Bourbon. The corn is an specifically for Tuthilltown Spirits at nearby Tantillo’s, Hasbrouck, other local farms.