The traditional mastic liqueur 'HOMERICON' from Chios is produced through the extraction of genuine mastic into alcohol. This natural resin is extracted from the trunks of the mastic trees, which are cultivated exclusively in the Mastichochoria (mastic villages) of Chios island, and distinguishes itself thanks to its unique aroma, its rich body and the intense after-taste with which it fills our palate. It may be served chilled as aperitif or as digestive.