Made from 100 percent farm-grown rye grain and aged 16 years in newly charred American Oak Barrels, this rare and bold offering is sourced from Alberta Distillers Limited and bottled at cask strength in Philadelphia, PA. The end result is unfiltered, undiluted and full-flavored, delivering an intense explosion of robust rye flavor.
Hochstadter’s Vatted Straight Rye Whiskey is a 100-proof rye made via a process known as vatting—a method traditionally used in Scotch production where single-malt whiskies are blended together without the addition of grain spirit. Founder Robert Cooper sourced five different straight ryes from around the country (and Canada), aged 4 to 18 years, to blend together to make Hochstadter’s. It’s an intense, spicy whiskey with plenty of complexity, perfect for mixing into cocktails thanks to its high-proof.