Hans Reisetbauer began his obsession of distilling in 1994. On his family farm-house in Axberg, Austria he planted the first orchards from which he distilled his first Eau de Vie’s. The dedication and care for top quality fruits, distillation and innovation brought him Worldwide fame, and consequently brought his spirits to restaurants, to bars, to all corners of the globe.
This is a fascinating and highly complex eau de vie; the bouquet is multi-layered with notes of almond, baking spices, and soil complementing the lush berry aromas. The palate is equally multidimensional, with the perfectly ripe berry flavor enhanced by warm notes of chocolate and green spice.