Roaring Dan’s Rum is distilled from fermented grade “A” sugar cane molasses. Before a second distillation, pure Wisconsin maple syrup is added. The rum is then aged in a combination of new charred American white oak barrels and used bourbon barrels. The hint of maple we add gives Roaring Dan’s Rum a buttery sweetness on palate entry followed by a dry finish. Try it straight up or in your favorite mixer. Be sure to check our cocktail database for some great rum cocktails.
Using the same 9 botanicals as our award winning Rehorst Gin we have created a unique gin with the addition of barrel resting. Barreling gives our Rehorst Barrel Reserve Gin a whole new dimension in flavor. Besides the usual gin botanicals, the exposure to oak adds characteristics typically found in whiskey or brandy..
We’re never quite content with the ordinary. A while back we were sharing some drinks with our friends at Milwaukee’s Lakefront Brewery (it seems the best ideas come to us this way). I’m not sure who said it first but someone made the comment that Lakefront’s Pumpkin Lager could make an interesting distilled spirit …and so the tests began. As it turned out, interesting didn’t even begin to describe the resulting spirit. We liked the result and after tweaking & aging, we liked it a lot! We’re pleased to finally be able to share it with you. But, it’s only available for a limited time and a limited number of bottles.