This modern take on a classic nut liqueur has garnered national attention for its rich-yet-soft almond flavor. It begins in a distillation with crushed California almonds and ends resting with whole almonds in toasted American oak barrels. Amandine possesses the essence of almond without being overly sweet. The nose has hints of honey and marzipan, which gives way to ethereal almond and milk chocolate with a velveteen oak and brown butter finish. These flavors blend perfectly with a wide range of whiskeys, rums and even citrus drinks, as well as adding a delicious layer to deserts or espresso.
Medford Rum is a true heirloom spirit made in the bygone ways of old New England. We begin with pure blackstrap molasses, add a blend of wild New England yeast, and send it through our all-copper, small-batch still. The resulting spirit is matured in charred American white oak barrels, lending the rum a mild bourbon-like character. Medford Rum has a beautiful dark red-brown color and a rich, brown sugar and butterscotch nose. The first tastes are of vanilla, buttercream, and brown spice melting into a smooth, dark caramel finish and ending in a pleasant warmth. Medford Rum is at the forefront of the new wave of New England-style rums, a category that is picking up steam and garnering national attention.
With flavors of spruce tip, kumquat, juniper berry and angelica root, Wire Works American Gin preserves many of the traditional elements that gin lovers seek, while also offering a well-rounded and balanced drinkability. Hints of sweetness and bright citrus are paired with earthy richness and white pepper, producing a versatile gin that can transform well-worn drinks like the dry gin martini or negroni, or lend itself to new and innovative mixology.