Angelica is a new type of liqueur. Flavored with angelica root, cinnamon, orange peel, and cloves, Angelica starts with an earthy sweetness and ends with spicy cinnamon. You've never tasted anything like this before.
On a cold night in January 1887, flames erupted from the iron foundry on Dorchester Avenue in South Boston, spewing smoke over the South Bay. Before the firemen could get to the blaze, Tommy Maguire raised a ladder and climbed to the roof where he...undertook to fight the flames with his fists...The fire eventually subsided but the legend of Tommy Maguire lives on.
Wire Works Special Reserve is a unique product that bridges the gap between the citrus brightness of our signature gin and the soft, sweet notes of whiskey. We begin with a special mixture of the botanicals used to create our American Gin. The resulting spirit is then aged in used American bourbon barrels and blended to produce a gin that possesses the distinctly soft textures and caramel-vanilla flavors of bourbon.
Our yearly release of North County Straight Apple Brandy is made from a single season of select apples from New England orchards that have been crushed, fermented on the skins, distilled twice, and aged in oak. Expect a different expression each year.
South Boston Irish Whiskey is our homage to the strong Irish-American heritage of South Boston. South Boston Irish Whiskey has a pleasant nose of banana and hazelnut, which transitions smoothly into a malt sweetness with notes of honey, citrus peel, and cinnamon, finishing low and slow with smooth oak. The traditional Irish method favors malted barley in the mash bill and copper in the pot still, lending this whiskey a soft, creamy body, perfect for a long night of slow sips.