A higher portion of 1st fill Sherry casks gives a rich, mouth-coating whisky, full of ripe apples, orange peel, pear drops, vanilla, spicy oak, and sherry. A truly great whisky with perfect balance.
Christmas cake, honey and rich fruit – with a long cinnamon finish. Perfect after dinner, or frankly, anytime. We distil slower than anyone else in Scotland. Then we mature exclusively in hand-selected sherry casks, for twenty one character-building years.
Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland, and of barley we dry by air, never peat. The flavours develop in hand-selected sherry casks – balancing deep character with light vanilla notes.
Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience we take over the slowest distillation in Scotland.
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.