There was a lot of PR surrounding Glenfiddich's newest limited edition release - the cask of dreams. They went on a big campaign around the U.S., literally rolling barrels of whisky through the streets of major American cities, where people could sign the barrels and record their own dreams onto the wood. That's a great story, but it doesn't make the whisky taste any better, does it? Luckily for Glenfiddich they've created a delicious single malt that lives up to the hype they've invested in it. After transporting the decorated casks back to Scotland, the unused American oak was filled with whisky aged 14 years and older where it rested for three months, picking up more vanilla from the uncharred wood. The barrels were then blended together to create a limited, 3500 bottle American release that's definitely worth any single malt drinker's time. There's a lot of vanilla - a ton of it - but it's never overpowering. Lively spices, sweet grains, high-toned fruits, and supple caramel all come at once, dodging in and out over the palate. Everything stays completely in balance and the finish leaves trails of resin with cloves and rich oak. Best of all, they bottled it at 48.8% which gives the whisky the heft it needs to battle all that flavor. Glenfiddich never seems to excite the more experienced malt drinker, but I think that's all about to change. This is much better than last year's Snow Phoenix, so they're listening to our feedback! -David Driscoll, Spirits Buyer
Inspired by the pioneering spirit of Sandy Grant Gordon, this historic expression is a recreation of the original 1963 Glenfiddich Straight Malt that started the single malt category. Our Malt Master, Brian Kinsman, recreated the Original 1963 from our unrivalled collection of aged whiskies with the recipe uncovered from the Glenfiddich family archives. While most whiskies today mature in oak, sherry casks were more prominent in 1963. The result, then and now, is a spirit contrasting many of our other expressions. The aroma is floral with the hallmark Glenfiddich pear, followed by lively fruit notes, biscuity with a soft vanilla oakiness and deliciously dry finish.
A higher strength single malt Scotch whisky, crafted with our century-old traditions. After at least 15 years maturing in traditional American oak and Spanish oak, it is non-chill filtered to protect its subtle flavours. Unique floral and peppery notes are released and a sweet, velvet, warm finish. Presented in smoky grey and gold – an evocative whisky for the discerning whisky drinker.