Made with winter wheat and allowed to mellow for a few weeks. This soft, full-bodied vodka is unlike anything you’ve experienced. We wanted our vodka to retain the natural character and subtle flavors of soft winter wheat. Most vodka’s have little or no flavor because they are destroyed by over-filtration and chill-stabilization. We took great care in filtering our vodka—ensuring its flavors remained and particulates removed.
We felt a good gin needs to leave the imbiber refreshed. Our gin uses hand-selected fresh and local botanicals. Its refreshing character lingers on the back of your palette dancing with sprite notes of euphoric and aphrodisiac botanicals. Perfect for sipping, cocktails and perhaps romance.
Like John Jacob, dream big. Work steady. Face what life throws you. You’ll get there too. At the end of the day, pour yourself a little John Jacob Rye Whiskey. Reflect on where you’re going; look back at where you’ve been. You and John Jacob – you’ll get along just fine. Grain Bill: 90% Northern Dark Rye Berries, 10% malted Barley Tasting Notes: ripple of oaky vanilla, buttery-creamy on the pallet, warm with no whiskey burn. Slight sweet caramel on the finish. “Genius in a bottle”. Sunset Magazine, May 2013 “Beautiful, youthful rye spirit, with crackling rye spiciness. Ripple of oaky vanilla gives way to sweet caramel and hints of floral notes. – LB Whisky Advocate, 2012
Like John Jacob, dream big. Work steady. Face what life throws you. You’ll get there too. At the end of the day, pour yourself a little John Jacob Rye Whiskey. Reflect on where you’re going; look back at where you’ve been. You and John Jacob – you’ll get along just fine.
Whisky Advocate Rated 88 Very Good. Plenty of Character, Worth Seeking Out, No Flaws “Congratulations are due… rye-spice vanilla aromas, not a fiery American rye…all the spice is there and floral/grassy complexity but more rich oak notes and a high arching finish that sustains the whiskey on the palate.” -LB, Whisky Advocate Grain bill: 90% Rye, 10% Malted Barley Distillation Notes: Pot distilled, aged 8 years in a one-time use bourbon barrel, medium toast. If we used a new, charred American oak barrel instead, this Whiskey would be called “Rye”. Bottled at 90 proof, similar to a scotch. More complex flavors, longer finish than John Jacob; a great sipping whiskey & very good in a Manhattan or whiskey cocktail.