Don Pancho began his career in Cuba in the early 60’s, after receiving a degree in microbiology, he decided to pursue his passion for creating great rums. Crafted in the classic “Cuban style,” Don Pancho Origenes rums are made with molasses from hand-harvested sugar cane and a proprietary yeast, are distilled in a copper column still and then aged in American oak bourbon barrels. A versatile product meant to drink neat, on the rocks, or in a fine cocktail.
Don Pancho began his career in Cuba in the early 60’s, after receiving a degree in microbiology, he decided to pursue his passion for creating great rums. Produced in Panama, the 30 Year Old Rum is Don Pancho’s vision of what a true luxury rum should be. With this expression he honors his past and those that came before him. The 30 Year Old Reserva Don Pancho evokes the true orthodox school of Cuban rum, a product not intended for mainstream, but rather connoisseurs. In Don Pancho’s own words; “this is not an aperitif but a digestif, drink it slowly, drink it neat. Never alone.”
Don Pancho began his career in Cuba in the early 60’s, after receiving a degree in microbiology, he decided to pursue his passion for creating great rums. Don Pancho created this 8 Year Old rum in order to recreate the rum he used to drink when he was young in Cuba, at a time where 7YO and 8YO rums where the oldest rums available. A versatile product meant to drink neat, on the rocks, or in a fine cocktail.