Made from 100% evaporated cane juice sourced from the island of Mauritius. Mimicking the style of Rhum Agricole, big earthy and ripened tropical fruit aromas emerge, ending with a quick and dry finish. Taking us back to the traditions of the West Indies, all flavors and aromas rely exclusively on the raw sugar and yeast strains, completely absent of added sugar or flavor compounds. We never charcoal filter, chill filter or use fining agents to create more neutral tasting spirits. We believe in tradition from start to finish which gives this spirit a unique and desirable taste.
Layered with notes of butterscotch, caramel, and hints of cinnamon. The rum mingles with used bourbon barrels for a minimum of seven months when it’s transferred to used Cabernet barrels, adding a deep complexity of flavors.
Do Good’s award-winning White Rum serves as the base alcohol, which is then distilled a third time using essential ingredients such as Italian Juniper Berries, California citrus and key botanicals. Unlike the common practice of outsourcing neutral grain spirits as the base, this unique process adds layers of flavor.
This cask strength offering is inspired by the dark, sweet beers made from Russian royalty. This whisky showcases sweet malt flavors, with big chocolate and coffee notes in the aroma and taste, that blend well with the toasty oak and subtle spice characters from aging.
This California whiskey meets classic German beer. Rich aromas of smoky wood cooking fires blend sweet malty hints with a warmth that fades to layers of smooth flavor. Beechwood smoked malt, deep gold highlights and a burnt amber color pair notes reminiscent of savory meats and lightly charred wood from the barrel aging process. Excellent paired with your favorite grilled dishes, poured into a snifter glass neat, or over cold whiskey stones. Enjoy responsibly and continue to Do Good.