From Dictador distillers in Colombia comes a rum which has been aged for 100 months in ex-bourbon barrels before being filtered though Arabica coffee beans - one of Colombia's many well know goods. This brings a spicy, aromatic profile to the aged rum, making it excellent over ice or in cocktails. We're sure that plenty of marvellous mixed drinks could be made with this classic pairing of coffee and rum notes.
Colombia- Its color reflects the finest rum - smooth, crisp and highly palatable. Aged for 100 months in ex-bourbon barrels before it is bottled. With a fresh scent of candied fruit, it's a yummy Colombian rum well suited to neat sipping or cocktail making.
Dictador XO Insolent Solera System Rum is made from the fermentation of unique virgin sugar cane honey, then distilled in a modern stainless steel alembic. It is then aged in pre-used quality oak barrels from Jerez and Port that now and again reburn to caramelize the interior to achieve sweet flavours coming from the oak.
Produced in Colombia, this delicious Solera rum from Dictador, aged for between 8 and 14 years, with an average age of 12 years. The rum is diluted to bottling strength with demineralised water which is added in drops over a period of 28 days.
Aged in a Solera system for between 14 and 24 years, this delicious Colombian rum was made by the Dictador company. It is brought down to bottling strength with demineralised water slowly - drop by drop - over a period of 28 days.