Few things are finer in life than a classic dry gin served in a dimly lit railcar. Our London-style gin meets at the crossroads of alchemy and botany with the finest juniper, cardamom, citrus and spice. From the Grand Trunk to the Transcontinental, creating the consummate gin is a journey. May your journey be destined for distinction..
We made this one just like they used to - on a small copper pot still in the back of an old slaughterhouse in Detroit’s Eastern Market. The finest cuts of Eaton County rye produced a spicy, buttery whiskey that could only come from a place where butchers were bootleggers and farmers are family. From grain to glass, this whiskey celebrates the legacy of the farmers that make our spirits possible.