The top-end aged variant from Deadhead, putting their six-year-old rum in a bottle that resembles a shrunken head, or tsantsa, taken as a trophy from fallen foes by Amazonian tribes.
Deadhead Dark Chocolate Rum with the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. This favored namesake flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda. At 70 proof, this is a delectable spirit.