We begin with our citrus forward gin and then we maserate lavender and rosehips so we can pull out the fresh botanical oils which provides our gin with a distinct look and mouthfeel. We finish this gin in virgin oak barrels for 2 months to add a natural spice to our already flavorful gin.
Juniper, lavender and elderflower with a rush of fresh florida citrus and the tart flavor of cranberries.
Classic Pennsylvania style rye made famous in the fertile Susquehanna River valley. Aged high spice oak, we use a blend of old world style distilling and modern science to revive a style that was brought to its knees during prohibition.
We start with a distinctly sweet and corn heavy mash to ensure a delicious and sweet bourbon that is perfect over ice or in your favorite cocktail. We finish the whiskey with four different chars to create our bourbon.