Colour: Amber gold with russet shimmering highlights. Nose: Apple blossom, forest fruits, blackcurrants, fleshy plums and crème brulee. Taste: Fleshy grape pulp, citrus peel, juicy raisins and spicy marzipan with whispers of cranberries, succulent black cherries and Muscatel.
Colour: A collage of colour from lemon to illuminating honeycomb gold. Nose: Blood oranges, cinnamon spice and cider apples accentuated by tangy lime marmalade, buttermilk pancakes and honey with whispers of Turkish delight and lemongrass. Taste: Toffee apple, chocolate fudge and pear with a dusting of cocoa, nutmeg and ripe bananas.
Colour: Amber, dazzling gold with glints of copper. Nose: Creamy caramel, vanilla fudge and marzipan are interlaced with pineapple, tangerines, lemon cheesecake and sandalwood. These aromas are finally fused with rich praline, peach melba and ginger. Taste: Bramley apples with peaches and cream, chewy toffee, kiwi fruits and macaroons open, before a final fanfare of Turkish Delight, honeyed pears, freshly baked rye bread and marzipan.
Colour: Radiant amber with glowing highlights. Nose: Black toffee, candied orange, bitter chocolate and Jamaica pepper. Followed by notes of Oolong tea, fig raisins, creamy caramel and ripe mangos. Taste: Moist banana fig cake, poached fruits, almonds, cinnamon and pecan pie, with an aftertaste of toasted pistachios, peach syrup, fudge and pineapple.
The 2017 release of Dalmore 40 Year Old was aged in bourbon casks for around 30 years, then aged in oloroso-sherry butts for a further seven before being finished in first-fill bourbon barrels. The result is a whisky with notes of gingerbread, maple syrup, honey and brioche.
Highlands, Scotland - The nose features aromas of sandalwood, orange peel and vanilla rose with subtle hints of lavender and eucalyptus. The palate reveals flavors of glazed tangerine, marzipan and chocolate mousse with warm in hints of spicy ginger and nutmeg. Sip neat and enjoy! (Rich, Chocolate, Spice, Orange, Long)
Colour: Mahogany gold. Nose: Blood oranges, crushed apples and pear followed by Ogen melon, walnuts, Jamaican jerk and cinnamon. Whispers of Bulgarian roses and jasmine coupled with coriander and cocoa powder complete the experience. Taste: Ripe mandarins, kumquats, black forest fruits and pineapple tease, before a wave of ortaniques, ginger, black treacle and chewy liquorice follow with hints of vanilla, creamy caramel and Swiss chocolate.