Pure copper-pot-distilled alembic Pomegranate liqueur, distilled in Louisville KY. Double distilled fruity cordial using a crisp apple brandy base , including macerated pomegranate, cranberry, strawberry, blueberry, blackberry, and lightly spiced with ginger, galangal, clove, cinnamon and mint in the pot, together with honey. Sweet orange peels, jasmine and lavender in the vapor basket. No neutral spirits and non-chill filtered. Vivid red fruit – earthy pomegranate with bright accents of strawberry, cranberry and blackberry. Floral spike with lavender and warm jasmine.
Certified Fair Trade and organic cold brew coffee is blended in Bourbon barrels with aged pure copper-pot-distilled grape brandy, then married with coffee beans, vanilla beans and cardomom pods, for a minimum of 6 months in the barrel. The spirit is then diluted to proof using certified Fair Trade, organic cold brew coffee. The spirit is non-chill filtered, luscious but not syrupy or sticky, and infused with natural honey for sweetness and viscosity. 90 Proof with no added sugar, colors, glycerin or artifiial coffee flavors. Espresso coffee from front to back, long and very smooth.
Pure copper-pot-distilled alembic Dry Curaçao liqueur, distilled in Louisville KY. Double distilled classic dry curaçao cordial using a crisp apple brandy base , including macerated orange peels, honey and natural botanicals with additional layered vapor-distilled sweet and bitter orange peels with lavender petals. No neutral spirits and non-chill filtered. Sustained, intense bright orange aroma, with subtle orchard blossoms. Bouquet of ripe tropical orange. Hints of exotic spices and a lavender spike.
Real Carribean cocoa nibs are blended in Bourbon barrels with aged pure copper-pot-distilled grape brandy, then married for a minimum of 6 months in the barrel. The spirit is then diluted to proof using a custom steeping of cocoa nibs in warm reverse osomis water. The spirit is non-chill filtered, luscious but not syrupy or sticky, and infused with natural honey for sweetness and viscosity. 90 Proof with no added sugar, colors, glycerin or chocolate flavors. Dark chocolate all day long.
Pure copper-pot-distilled luxury gin, distilled in Louisville KY. Double distilled, no neutral spirits and non-chill filtered. Amplified, assertive juniper, sharp edges smoothed with honey in distillation. Extra bold & rich, forest pine, subtle woody spice, cloaked in warm tropical orange. Extra smooth and creamy, with accessible balance, crisp dry gin.Some natural cloudiness, faint suspension or sediment may occur, especially at colder temperatures. Modern luxury American gin, 96 proof for balanced power and structure.
Pure copper-pot-distilled luxury gin, distilled in Louisville KY. Double distilled, no neutral spirits and non-chill filtered. Finished in Destillaré Orange Curaçao barrels.Distilled apple brandy base with orange blossom honey. Sun soaked warm orange underpinned by a tropical brightness. Juicy, orange flesh, marmalade, crisp and not sweet with a touch of tart. Some natural cloudiness, faint suspension or sediment may occur, especially at colder temperatures.Deluxe modern American gin, 90 proof for balance and structure.
Modern American Dry Gin. Batch distilled just twice in alembic stills, using 100% apple wine from fresh-pressed apple juice. No neutral spirits are used in the distillation. Classic Gin botanicals; Whole Juniper berries, Coriander, Angelica, Orris & other accent botanicals are steeped in apple brandy low-wine, then redistilled together with vapor distilled Citrus peels & lavender in the gin basket. Non-chill filtered to maximize the retention & concentration of botanical flavors to allow them to shine with layered complexity. Crisp refreshment. May develop a faint haze or suspension at colder temperatures.