Cognac is distilled from grapes, and Pineau des Charentes is a blend of that region’s grape juice, and the Cognac brandy itself. The result is a light, pleasant French aperitif that is just a little boozier than wine, with a touch of natural sweetness and a strong fruit character. Park Pineau des Charentes is best served chilled or on the rocks and is often used in craft cocktails or food pairings. Delicate and floral on the nose and pleasant on the palate, Park Pineau is composed of 76% grape juice and 24% eaux-de-vie aged for a minimum of 24 months.
Cognac Park has emphasized its commitment to a responsible environmental approach by crafting a cognac made with organic wines grown in the clay-limestone soils on the Plateau de Saint-Simeux standing above the Charente Valley, in the Fins Bois growing region of Cognac. No caramel coloring, additives, or sugar are added to this bottling. Young and lively, this single cru cognac shows a subtle balance between fruit, flower, and spice aromas, with a round richness on the palate.