Special Edition – Born from a love story between heaven and earth, Clase Azul Gold embodies the spectacular sunsets created by the daily descent of the Mayan’s Sun God into his lover’s terrestrial arms. This enchanting decanter captures the sublime embrace between light and dark. A marriage fo Tequila Clase Azul Plata and an eight-year-old Extra Anejo that was first aged in bourbon barrels and then finished in Pedro Ximenez sherry casks.
Quite literally in a league of its own, Clase Azul Ultra is the world's most luxurious tequila. The exclusive Clase Azul offering is only produced in numbered batches of 100 bottles, which are quickly purchased by collectors. Each bottle contains tequila that is aged for five years in previously used sherry wood casks from Spain which gives Clase Azul Ultra its unique refined character. The decanter used for Ultra is a striking work of art, hand painted with platinum and features a silver agave medallion and label applied using 24-karat gold.
An ultra-premium anejo Tequila. Its intense amber color and layered aromas are a result of an extended period of aging. Its distinctive decanter, molded and decorated by Mazahua natives, a group of local indigenous artisans, represents the evolution of Tequila from the earth.
Clase Azul Tequila Plata is produced from organic Agave that have matured for at least nine years, we slow cook the Agave piñas in traditional ovens, and ferment using the company’s secret combination of yeasts. A careful distillation is done to ensure the highest quality possible, using water refined in a five steps process and triple tequila filtration to ensure superior quality. Clase Azul is bottled in unique decanters that are hand-made by artisians in local communities. Its exceptional smoothness makes it ideal for sipping and creates a sublime sensory experience rivaling the finest tequilas ever produced.
Mezcal Clase Azul is made 100% from Cenizo Agave, which grows wild in the State of Durango, where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of México.