Expert aging and blending result in a sophisticated, oaky body and rich bold flavor. Aged up to four years in small oakbarrels, our Añejo exhibits a vivid, golden copper color. Decadent aromas of toffee, vanilla, perfume and rich brown spices. A super smooth entry leads to a rich dry-yet-fruity full-bodied palate with caramel, grilled tropical fruits, lavish brown spices, and a touch of salt and pepper. Finishes with a long wave of vanilla, oak and buttery, caramel-coated nuts. Exceptionally smooth and flavorful.
Smooth and dry, yet fruit forward. Aged up to 364 days in small oak barrels (the maximum aging allowed by law before the tequila is designated Añejo). Pale golden color. Sweet caramel, raw honey and dried flower aromas display a touch of earthy olives and underbrush. A smooth entry leads to a very round dry-yet-fruity medium-to-full-bodied palate with sweet honey, cooked orchard fruit, caramel, olive juice, brown spices and crushed minerals. Finishes with a long vanilla and caramel fade with a brush of spice, oak and white pepper.
El Diamante Del Cielo Blanco Tequila - Blanco Tequilas go straight from distillation to the bottle making them the purest, but freshest of the Tequila family. When creating triple distilled Cielo Blanco, the head and the tail of every batch is discarded and only the purest part, the heart, is bottled. This leaves only the natural floral, herbal and peppery flavors which is good for sipping, but better as a mixer.