For many years, Casa Centinela has maintained a tradition, to make a tequila proud of its roots and history. And we speak specifically of one that is mixable from birth, the white tequila. This is the one that it’s distinguished by its short process in barrels. It can last from hours to a few days only; depending on the final flavor that’s looked for in the drink. This type of tequila is suitable for cocktails and to go with prepared foods such as seafood, poultry and Mexican food. It’s an ideal choice to have it in gatherings with friends, or why not? an evening as a chef in the kitchen.
If the barrels could talk, they would tell us the charm they carry inside their oak walls and the secret that leads them to stand for two years the amber colored tequila, Tequila Centinela Añejo. This old tequila has to be taken straight to savor in the palate the essence of the wood that saw him grew up. If you want to combine it, it can be used for making cocktails. Mexican food goes good with it and it’s also good as a third course drink, in combination with the coffee.This old tequila joins the ranks of the premium along with white and reposado. All three are part of a proud family with more than 100 years of tradition, the Great Centinela Family.