Ripe banana, hay, tea leafs, carrots, marzipan.
This is a dry Pisco with aromas of lychee and peach which carry through to the palate where it picks up nice apple skin notes. This is a nice sipper, not just a blender
For generations, we have maintained a secret family recipe that continues to distinguish Pisco Capurro from the rest. Our process ensures consistency, complexity, and premium quality, making for an ideal sipping spirit. Never diluted, never any additives. Our grapes have a distinct personality created by the unique combination of desert soil rich in nutrients and the Nazca desert ecosystem. Versatility and smoothness make it appealing to mix with several ingredients, while it can also replace vodka and other popular spirits in classic cocktails to create new flavors.