We carbonate our own Amaro with added hints of grapefruit, cherry and lemon to give you a crisp and refreshing canned cocktail. If you can't be cruising the Amalfi Coast, you might as well drink like it
Bully Boy Distiller's Amaro is a riff on the classic bitter liqueur. It took us two years and hundreds of batches to arrive at the recipe. We settled on a combination of over twenty six different botanicals, all of which contribute to the patchwork of flavor and aroma. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. It's complimented by a pop of grapefruit, and its rounded out by earthy and floral notes, including yarrow, rhubarb root, and fig. There is just enough sweetness to make it all work, and at 58 proof its soft enough to sip neat but robust enough to use in cocktails.
Bully Boy's USDA certified organic vodka is made with wheat on a 600 liter copper still. We chose wheat as the base for our vodka because it creates a spirit with a subtle sweetness that aids drink-ability. Distilled only once, the spirit presents a silky texture and clean, chiseled finish. Enjoy neat or mixed.
Inspired by the original Hub Punch recipe popular in the late 1800's, Bully Boy Hub Punch, our barrel aged rum infused with fruits and botanicals, revives a historic Boston tradition that was a casualty of Prohibition. Originally concocted at the now defunct Hub Hotel, Bostonians typically enjoyed Hub Punch mixed with soda water, ginger ale, or lemonade. Bully Boy consulted a variety of historical accounts of Hub Punch to craft a spirit that pays homage to the traditional recipe and spirit of the pre-prohibition era Boston. Bully Boy Hub Punch is fruit forward with the botanicals providing tea-like undertones ideal for mixing with both dry and sweet mixing agents
A rich and exotic spirit comprising super premium rums sourced from five prominent rum-making regions -- Martinique, Panama, Mexico, Puerto Rico and Colombia.
Continuing Boston’s legacy as the center of rum production, Bully Boy’s signature White Rum is made with Blackstrap Molasses. Using techniques handed down from Cognac distillers, we use a blend of cuts to create white rum that has both depth and a remarkably smooth finish. Enjoy straight up or mixed in your favorite cocktail.
The Rum Cooperative brings together premium rums from Panama, Dominican, Trinidad, Jamaica and Boston in a worldly blend that has notes of molasses, creme brule, toasted pineapple and banana
Boston Rum grew out of our desire to resurrect the city’s storied history of rum production, which dates back to 1667. Colonial Americans had a healthy appetite for rum, and much of the original spirits was distilled in Boston. Made with blackstrap molasses, our Boston Rum has a bold flavor, which is created using deeper cuts on the still. It’s aged in a blend of used bourbon and red wine barrels, and the final product has a fruity complexity, a subtle vanilla note, and a bit of sweetness.