In Kentucky, buffalo carved a pathway followed by America’s first explorers. Those brave pioneers distilled whiskey using traditional methods and drank it right off the still. They called it White Dog. This raw distillate was clear, un-aged and had a hint of sweet corn. Later distillers discovered this spirit was perfect for aging - creating what we know today as fine Kentucky Straight Bourbon Whiskey. We’re still making whiskey on the spot where ancient buffalo once crossed the Kentucky River and following centuries of time-honored distilling tradition. Enjoy this White Dog the way Americans did more than 200 years ago.
Distilled in the spring of 2002, this bourbon matured on the first floor of warehouse P. Like last year, it’s bottled at 101 proof, where it will remain going forward.
Buffalo Trace began experimenting with recipes and barrel treatments over two decades ago. Each barrel is made is unique with slight experimental changes in the mash bill, types of wood, barrel toasts, etc.