A former wine establishment, our firm was set up in 1836. Given the growing popularity of the white wine-cassis aperitif, Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then, each suiccessive generation of the Briottet family has worked at the firm.
Briottet Creme de Framboise uses a variety of raspberries that have been cultivated since the Middle Ages and are cousins to the wild raspberry . These berries are sweet but sharp, which is brought out by the maceration process. Creme de Framboise is served on its own as a digestif or added to still white wines, sparkling wines and champagnes as an aperitif or cocktail, or can be used to pour over desserts.