We’ve been experimenting with ‘resting’ our Glorious Gin in oak barrels since 2011. Over that time we have produced 4 unique batches, each with a different oak treatment. Our original formula picks up notes of vanilla, baking spices, and a warmth from its time in oak. We will continue to tinker with our process until we find the perfect aging method.
Our original gin recipe. Distilled from wheat grown in upstate New York. We redistill our base spirit in the presence of juniper, lemon, rosemary, ginger, and grapefruit.
This 90% Rye 10% Corn Whiskey is produced right across the bridge in BK! The base spirit has a sweetness which shines through as a mature product. Additional character typical to a rye whiskey is integrated with vanilla and cherry notes along with other traditional New oak flavors. Entirely made from scratch on 19th St in Brooklyn.
Like all the 77 Whiskeys, these were produced using a Coffey style still, known to produce a softer, sweeter spirit. Each is distilled and aged in 53-gallon barrels for a minimum of 4 years.
Everything we sell is made entirely from scratch here on 19th Street in Brooklyn. From scratch means we process all of our ingredients ourselves. From milling whole grains to bottling, every step of production occurs here in our one room operation. We select our ingredients from local producers most importantly and from organic sources, second. All of our grains are sourced from NY farms; most are grown by our farmer Thor. Simple and natural is good. So we don’t use any coloring, additives, extracts, or fancy filtering to alter our spirits. We let the result of our ingredients and process be the flavor of our spirits.