The Destillerie Purkhart “Blume Marillen” is famed for its delicate floral bouquet and a long, elegant finish. Made from only the Klosterneuburger apricot, famous in the Wachau region in the Danube Valley, with over 4½ lbs of apricots distilled for each bottle. Double distilled in traditional pot-stills, this eau-de-vie is drawn from only a small portion, the heart of the “mittlelauf,” in the second distillation.
Famed for its floral bouquet, Blume Marillen is made only with the Klosterneuburger apricot. Found in the Wachau valley along the Danube River. A delicious after dinner drink.