Double-distilled. Aged six to eight months in charred North American oak barrels and infused with essential oils and a hint of agave nectar. Complex flavor with subtle notes of vanilla, nutmeg and other spices.
Double-distilled. Aged six to eight months in charred North American oak barrels and blended with three-year extra añejo. Rich flavor with hints of oak, smoke and vanilla.
Triple-distilled. Agave-forward with a clean and crisp finish.