While the Overproof starts with the same botanical make-up and production as Bimini Gin, it maintains a different balance of flavors because it is completely unfiltered. In particular, the juniper is more robust up front and the hops more clearly defined in the middle palate.
Subtle coconut intermingles with floral juniper on the nose. Fruity juniper flavor and cooling hops resolve to citrusy grapefruit and coriander on the mid-palate, followed by dry, lingering coconut and honey-like chamomile on the finish.
It’s not a complex recipe with fancy exotic ingredients you’ve never heard of; Bimini Gin is handcrafted using a few familiar key botanicals— grapefruit zest, hops, coriander seed—that taste bright and citrusy with a beautiful floral aroma that you’ll continue to savor after the glass is empty. Bimini was made to taste good on a warm sunny day. Period.