This all-new Balcones Texas Pot Still Bourbon, is distilled from a special mash of roasted blue corn, Texas wheat, Texas rye, and malted barley. Big flavors have always been the cornerstone of our prized Texas whiskies, and this one is no exception. Made grain-to-glass using traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.
This one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using our own secret process. The result is a whisky full of fresh, youthful corn and light fruit notes married with a bold smokiness. Whether you like smokey whiskies, or just have a penchant for big, new flavors, Brimstone is sure to be memorable pour. Aromas of masa, Texas campfire and powdered sugar backed by stone fruit, peppery spice and mint. Bold yet balanced, Brimstone is yet another Texas original from Balcones.
A timeless style of malt whisky, Balcones 1 Texas Single Malt breathes new life into centuries of distilling tradition with classic techniques and ingredients adapted for New World tastes. Opening aromas bear hints of toffee and overripe fruits. On the palate, layers of toasted malt and honey give way to mellow notes of baked pears and apples. A long finish is accompanied by cinnamon and cloves. Texas made, Texas proud, we hope you enjoy the whisky we owe our success to as much as we enjoy making it.
Balcones Baby Blue Corn Whisky The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition, while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouth feel is viscous with a soft finish. A true Texas original that we are delighted to share with the world. Tasting Notes Nose melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate Taste tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis Finish medium long warming, late cinnamon/leather spice, mint and green pepper corns
True Blue is a unique corn whisky made from roasted Atole, a Hopi blue corn meal. We use this rich and nutty corn to produce a whisky that we hope will bring something new to the corn whisky tradition.
Our 100% Rye Mashbill began with Elbon Rye from Northwest Texas accompanied by crystal, chocolate and roasted rye. Driven by constant curiosity, we distilled our Rye in our copper pot stills, bringing new subtlety and perspective to our approach.